You can now find this at my main blog – Sidewalk Shoes – DIY Ginger Liqueur
I am no longer posting to this blog. If you’d like to keep seeing my cocktails, you can sign up for the Recipes at Sidewalk Shoes and have them delivered to your inbox.
About Pam Greer
Comments
Trackbacks
-
[…] Sharing with: Saucy Saturdays, Fiesta Friday with Jhuls, Tipsy Tuesdays, […]
-
[…] GET THE RECIPE […]
-
[…] Sharing with: Fiesta Friday with Judi and Cynthia, Foodie FriDIY, Saucy Saturdays, Tipsy Tuesday […]
-
[…] week I shared with you a homemade Ginger Liqueur that was brandy based. This week I am back with a vodka based Ginger Liqueur. I started them […]
-
[…] DIY Ginger Liqueur from Grey is the New Black […]
-
[…] My second favourite drink is anything that took forever to make and involves a complicated infusion. Like this DIY ginger liqueur. […]
-
[…] It served 4, so I sort of halved it and made a small pitcher. It was a great use for my homemade Ginger Liqueur. This cocktail was wonderful. I’ve already made it once more and I’m sure […]
-
[…] DIY Ginger Liqueur is warm, rich and smooth and oh so easy to […]
Julie says
April 18, 2016 at 8:53 pmThis drink sounds delicious and is just lovely!
Michelle | A Dish of Daily Life says
April 19, 2016 at 6:25 amYou are amazing with these infused liquors! I am in awe! I need to try this…it sounds so good! I can’t wait to see what you create with it!
Becky Striepe says
April 19, 2016 at 8:02 amOh cool! I’m glad that my drink was a hit last week! Your ginger liqueur looks soooo good! I love anything ginger.
Michelle @ Giraffes Can Bake says
April 19, 2016 at 11:58 amI love this so much! I’ve been wanting to make a ginger based infusion for ages (infusing booze is totally a hobby I can get on board with!) so I definitely need to try this soon!
Can’t wait to see what cocktails you make with it!
Pinning and sharing!
Potable Pastime says
April 19, 2016 at 6:25 pmHard to argue with a kitty cat approved recipe!
I can think of a lot of possible uses for ginger liqueur, too.
GoodKid says
April 21, 2016 at 5:14 pmJust in time! I’ve been trying to think of something fun for my mom for Mother’s Day. This is PERFECT! Thank you 🙂
GoodKid says
April 21, 2016 at 5:19 pmDo you mind sharing where you got that gorgeous bottle?
Pam Greer says
April 24, 2016 at 10:21 amIt was actually filled with whiskey or bourbon or something like that. I tend to by liquor at the store just because I want the bottle!
swathi says
April 25, 2016 at 8:23 pmDry ginger liquer looks very nice, thanks for sharing with Hearth and soul blog hop, pinning.
rue says
April 20, 2017 at 10:28 pmThat looks really delightful, Pam. And if it’s Kitty approved, then it must be good 😉
xo,
rue
April J Harris says
April 24, 2017 at 3:17 amYour ginger liqueur sounds so warming and delicious, Pam! Pinned and stumbled. Thank you so much for sharing it with Hearth and Soul. Hope to see you again this week!
Chas Evans says
September 10, 2017 at 3:26 pmCan I leave the liquid in the jars for longer before removing the vanilla pod and straining the liquid.
Pam Greer says
September 10, 2017 at 6:02 pmSure. It’s up to you how long you want it to infuse!