Vodka, Campari, and Cherry Brandy make a unique and oh-so-tasty East Wing Martini! This post may contain affiliate links.
This post is going to be short and sweet – kind of like this martini. I am super busy, with my photography business. Everyone wants their photos taken with fall colors. Unfortunately we aren’t showing any really pretty colors, probably because we are so dry. Fortunately, I can work a little photoshop magic. Speaking of magic, this martini was magical.
Who would have thought that vodka, Campari and cherry brandy would combine to make something so delightful? Seriously. As I was putting away the bottles in our one of four liquor cabinets, I started wildly thinking of all the possible combinations. I’m up for a little cocktail experimenting, especially if I end up with something as tasty as this martini.
I found this dream of a martini in The Martini Book – the same book where I found last week’s Crimson Martini. Hmmm… the book says that there are 201 different martinis in it. Perhaps I should just work my way through them. Now that’s a job I can get behind. Try this. You’ll love it.
- 3 ounces vodka
- 1 ounce Campari
- 2 ounces Cherry Brandy
- lemon twist
- Chill a cocktail glass.
- Add ice to a cocktail shaker and then add the vodka, Campari and cherry brandy. Shake until chilled, about 15 seconds. Strain into cocktail glass and garnish with a lemon twist.
This week I am linking up with: Merry Monday | Amaze Me Monday | Lou Lou Girls | The Hearth and Soul | The SITS Girls | Wonderful Wednesdays | Full Plate Thursday | Funtastic Friday | Foodie Friday | Saucy Saturdays | Sunday Features