Turn a handful of raspberries into this delicious grown up treat with this Frozen Raspberry Martini!
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Last Saturday evening, my husband and stepson went out the Southern Brewers Festival. They left around 2 in the afternoon and wouldn’t be back until late. I didn’t go. Beer makes me sleepy. Beer on a sunny afternoon makes me beyond sleepy. If I started drinking beer at 2 pm, I would be ready for bed by 5 pm. So, I had the house to myself. Which meant I had popcorn for dinner and then made a jarful of the frozen raspberry martinis. Life is good.
Seriously. These were so good. So good that when I saw on the weather app that it was raining in downtown Chattanooga, I thought to myself, “They better not come home early and expect to get any of these!” Apparently I am kind of selfish when it comes to Frozen Raspberry Martinis. These were so easy, a handful of raspberries, some gin, a little vermouth, some ice all tossed in my favorite Vitamix. Blend until smooth and pour into martini glasses.
Frozen Raspberry Martini
- 1/2 cup gin
- 1/3 cup vermouth
- 1/2 cup raspberries
- 1 cup ice cubes
- Place the ingredients in the order listed in your blender. Blend until smooth. Pour into a martini glass.