This blog is no longer active, all new cocktails and some of these older ones are at my original blog, Sidewalk Shoes.
Click here – Honey Simple Syrup to see this recipe at Sidewalk Shoes.
Eat, Drink, and go Shopping
This blog is no longer active, all new cocktails and some of these older ones are at my original blog, Sidewalk Shoes.
Click here – Honey Simple Syrup to see this recipe at Sidewalk Shoes.
Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor:Grey is the New Black. By the time you've read this, she has probably started another site.
[…] cocktail, the floral gin is fabulous and pairs beautifully with the lemon juice. Â Remember the honey simple syrup from last week? Â Well, it goes in this cocktail and adds another floral yet earthy […]
[…] You can find the recipe online here: Â Mint, Cucumber, and Lime Crush. Â I modified it a bit, using less simple syrup and I used a honey simple syrup. […]
[…] HONEY SIMPLE SYRUP | TISPY TUESDAY from Grey is the New Black […]
[…] GET THE RECIPE […]
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I like the fact that you use raw honey… I have one question though… for how long do you think you can store this syrup?
Yesssssss! And it’s raw honey which is even better. You always deliver.
I love using honey simple syrup for a little nuance in cocktails!
What a fabulous idea. Pinning it so I don’t forget. I love the taste of honey and it would add so much to a cocktail, instead of just the sweetness of a sugar-based simple syrup.
I love the honey simple syrup! I need to definitely keep a bottle of this so I can make some simple but delicious cocktails anytime I want! 😀
I didn’t realize you had another blog! Silly me 🙂
Well, blimey, why didn’t I ever think of that too? I’m also a huge honey fan. It just never occurred to me. (D’oh!)
Thanks for the great idea!
What a great idea, Pam! I love the idea of using honey for simple syrup! Pinned and sharing. Thank you for being a part of the Hearth and Soul hop.
I love the idea of using a honey simple syrup for my cocktails. Everyone always uses sweet and sour mix but it tastes like fake sugar to me! Thanks Pam for upping my cocktails:)
So obvious, so simple, so overlooked. You’ve opened my eyes – thankyou.
Dear Pam, how easy and fabulous is this! I could use this in desserts too. Love this idea, thank you for sharing. xo, Catherine