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The Grateful Bread Bakery and Cafe

By Pam Greer Leave a Comment

A review of The Grateful Bread restaurant in Pacific City, Oregon.

Local Dory Caught Cod from Grateful Bread

On a recent trip through Washington and Oregon we found ourselves driving by Grateful Bread right around lunch time.  With such a cute name, we couldn’t resist stopping in!

It is a cute bakery right on the coast.  We were seated immediately and ordered water.  My husband ordered the Local Dory Caught Cod and I ordered the Bakery Baguette.   It was kind of slow, but the food was worth waiting for.  The fish on the Local Dory Caught Cod was lightly breaded with great flavor.  The coleslaw had an extra flavor ingredient, which I think was fennel seeds.  Very nice, it was the perfect blend between a creamy and a vinaigrette coleslaw.

Bakery Baguette from The Grateful Bread Bakery and Cafe

My Bakery Baguette was also wonderful.  It was served warm with roasted red peppers, onions, zucchini, mushrooms and mozzarella.  The onions were so sweet and caramelized.   All of the veggies were nicely charred.   It was a huge sandwich!  I ended up letting my husband finish some of it.

A great place to stop, wonderful sandwiches and a gorgeous view!

Click here are some more of my Washington restaurant reviews. 

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Filed Under: Washington Tagged With: Grateful Bread Bakery and Cafe

About Pam Greer

Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor:Grey is the New Black. By the time you've read this, she has probably started another site.

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