Eat, Drink, and go Shopping
This blog is no longer active. Some of the post are being reblogged at my other blog, Sidewalk Shoes.
You can find this recipe at Thyme Simple Syrup.
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[…] back to 3 or 4 sprigs of thyme instead. The ratio of water to sugar for the syrup can vary also. This recipe calls for equal parts water and sugar, while this recipe calls for 2 parts water to 1 part sugar. […]
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Kirsten says
June 16, 2015 at 11:46 amPam,
My thyme is also growing like gangbusters (thyme and volunteer pumpkins . . . who knew?). While my tastes run more to bottles of beer or hard cider, I’m filled with possibilities for this syrup. Lemonade. Lemon-thyme sorbet. Mixed with iced tea. Yum.
Thanks!
rattlebridge farm says
June 16, 2015 at 4:59 pmI’m surrounded by herbs and edible flowers….I’m going to order the cookbook. Thyme syrup is calling my name. Your photos are gorgeous!
Kathleen says
June 20, 2015 at 6:18 amThat is very interesting, Thyme syrup. That is very new to me, I am growing thyme so maybe I should look into it.
Thanks for bringing this to the #HomeMattersParty
Kathleen
Kristin says
June 20, 2015 at 10:39 amI’ve never added thyme to my drinks, but you guys are starting to make me a lot more adventurous!! Thanks for linking up!!
Miz Helen says
June 24, 2015 at 11:35 amWhat a great idea, and the flavor must be heavenly. Thanks so much for sharing your post with Full Plate Thursday and have a great day!
Come Back Soon,
Miz Helen
shelby says
June 16, 2016 at 6:39 amI have to try this! I make a basil simple syrup also and need to do the same thing rather than just making what I need at the moment!
Gentle Joy Homemaker says
June 30, 2017 at 7:37 amI have never thought of using thyme for syrup… great idea!