A review of Delia’s Restaurant in Soddy Daisy, TN.
A bunch of us Yelpers got together for Taco Tuesday at Delia’s in Soddy Daisy. This was not a complimentary event, what I’m reviewing, I purchased. The restaurant is one longish, narrow room with booths lining both sides and then tables in the back. We sat at a long table in the back. Because we had to wait awhile for the rest of our party, we had ample time to munch away on the chips and salsa. The salsa was good, pretty basic. We asked for a few different kinds and they brought us out little tups of a green salsa and an orange-ish salsa. The green salsa was my favorite as it usually is. It had the perfect level of heat. The other salsa was a habanero and while it was tasty, it was a little too spicy for my taste. The tortilla chips were made from flour tortillas, which was a bit unusual, but I liked them.
Even though there was plenty to choose from, I stuck with my usual order of chimichangas. I ordered the mixed, steak and chicken. The food arrived quickly and was hot and delicious. The beans and rice were good and basic. The chimichanga was crispy and tender. The filling was similar to a fajita – there were nice sized pieces of chicken and steak with tomatoes, onions, and green peppers.
All in all, we enjoyed our meal and we are happy to have another dining option in Soddy Daisy.
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