This Frozen Mango Daiquiri is like a little tropical vacation with mangoes, pineapple, and rum!
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So, remember last week, when I discovered using my Vitamix for frozen cocktails, specifically The Best Frozen Strawberry Daiquiri? Well, I’m sure it comes as no surprise to anyone that I am back this week with another frozen cocktail. Seriously, it’s all I can think about – what frozen cocktail to make next! They are so crazy easy and the Vitamix does all the work. Well, you do you have to do a little peeling and chopping, but it’s so worth it! You’ll want to put them in cute daiquiri glasses!
Once again, I found this in the recipe book that comes with the Vitamix. This isn’t your usual little recipe pamphlet, it is 348 pages long! I could easily just work my way through it, learning all the ends and outs of my favorite kitchen appliance. And no, this post isn’t sponsored by Vitamix, I just love it and now that I’m using it for frozen cocktails, I love it even more! This frozen mango daiquiri was absolutely perfect for sipping on the back porch. It was tart and sweet. The mangoes and pineapple giving it a decidedly tropical flare. The recipe called for frozen mango and frozen pineapple. My mango wasn’t frozen and when I reached in the freezer to get my bag of frozen pineapple, I found out someone had been eating it. All that was left of an entire pineapple that I had cut into cubes and frozen, was two tiny pieces. I guess I’m going to have to hide it in the future. I did have some frozen pineapple juice, so I used that. So good!
- 4 ounces light rum
- 1 lime, peeled and halved
- 2 tablespoons sugar (I used a lesser amount of agave)
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 2 cups ice cubes
- Place all the ingredients in the blender in the order listed. Turn on low power and gradually work up to high until the desired consistency is reached.