How about a superfood infused vodka? That’s what you get with this Goji Berry Infused Vodka! Post may contain affiliate links.
I don’t know about you, but I’m pretty big into superfoods. I figure if I’m going to eat, I might as well eat something with a little extra punch. I’m also pretty big into infused liquors. So, when I saw Goji Berry Infused Vodka in Zen and Tonic, it immediately went on the to-make list! I had already made the Summer Thyme cocktail from the book and loved it. I always have Goji berries on hand because I use them in smoothies and in our granola, and of course, I also always have vodka!
If you’ve never had them it’s kind of hard to describe what they taste like. As a matter of fact, I just googled it and someone said they are kind of reminiscent of dried cranberries or cherries. I think are also a bit raisiny. It’s a flavor that seems like it would lend itself to sweet and savory purposes. The infused vodka has an earthy, dried berry flavor. In the book she recommends using it in a Superfruit Sangria. I also think it would be good in some winter cocktails. I’ve had it in a vodka tonic and it was yummy! The recipe doesn’t make a lot, so it’s a fun recipe to try without committing to a whole bottle.
Goji Berry Infused Vodka
Give your vodka an earthy fruity flavor with this Goji Berry Infused Vodka
- 1 cup vodka
- 1/2 cup dried goji berries
Combine the vodka and goji berries in a mason jar with a lid. Seal and store in a cool dark place for 1 week. Shake periodically. Strain and store in a pretty bottle!