Eat, Drink, and go Shopping
This Hibiscus Simple Syrup has subtle floral notes and is delicious in teas or cocktails.
This blog is no longer active. I am posting new cocktails and reposting some from this blog, over on my other blog, Sidewalk Shoes.
You can find this Hibiscus Simple Syrup on Sidewalk Shoes – Hibiscus Simple Syrup.
[…] GET THE RECIPE […]
[…] Grey Is The New Black: Hibicus Simple Syrup […]
[…] back to this cocktail. I created the Hibiscus Simple Syrup from a few weeks ago with the intention of using it in a pretty cocktail for Mother’s Day. […]
[…] Hibiscus Simple Syrup has subtle floral notes and is delicious in teas or […]
Ginger Wroot says
April 13, 2016 at 12:17 amI love making simple syrup too, and it’s so nice to have it ready and waiting in the fridge when a cocktail recipe calls for it! I’m intrigued by the idea of using tea bags for flavoring–on my to-do list now! Thanks for hosting the linkup!
–G
gingerwroot.com
Brandy @ The Prudent Homemaker says
April 13, 2016 at 9:31 amInteresting! I grow hibiscus and have been collecting blossoms each day (they only open for a day) to save for teas. I haven’t had enough yet to make any, but I should have soon. We had some at my brother’s wedding, and it was delicious!
Your syrup looks so beautiful!
Allison Bessett (Ali Roux) says
April 15, 2016 at 4:16 amI absolutely love hibiscus! Have you tried the flavored vodka? I will have to make my own cocktails with this syrup. Yum!
swathi says
April 17, 2016 at 10:32 pmI am sold for the color Pam, Love this simple syrup, photo is amazing, thanks for sharing with Hearth and soul blog hop, pinning.
April J Harris says
April 20, 2016 at 3:35 amI love that you were able to make this simple syrup from teabags – what a fantastic idea! Your Hibiscus Simple Syrup is such a pretty colour and it sounds delicious. Thank you for sharing it with us at the Hearth and Soul Hop.
Sandra Garth says
April 11, 2017 at 7:26 amThe color is gorgeous! I use simple syrups most often for glazing my cakes and this would be perfect for my favorite buttermilk cake.
Carol says
April 17, 2017 at 1:05 pmThe syrup is a beautiful color