I am no longer posting to this blog. All new posts will be on my blog Sidewalk Shoes. Follow this link, Peach Bourbon Sour to see the recipe!
About Pam Greer
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[…] Cauliflower and Bread Salad and on my cocktail’s blog, I loved his Norwegian Wood Cocktail, Peach and Bourbon Sour, and Mint, Cucumber and Lime Crush. If you aren’t subscribing to his magazine (I get the […]
Sounds tasty! Love your suggestion for using the leftover peach.
Thanks for a great link up Pam! It’s not a drink but there is booze in them!
I am absolutely totally obsessed with shrubs!! 🙂 I love making them and drinking them and this beautiful drink you made could quite possibly be the favourite way for me to drink it! 🙂
Definitely need to get my hands on some peaches to make the shrub AND this cocktail!! Absolutely beautiful!
This sounds delicious….
Here from Rattlebridge. 🙂
now this sounds deliciously different. I have not heard of a ‘shrub’ before, but I have a feeling I’ll be making yours soon
Pam,
I keep reading about shrubs! I just used the last of my peaches to can another batch of peach & plum salsa . . . but I’m intrigued enough to get more from the farmer’s market. We’re in that lovely season of late peaches PLUS early apples 🙂
Thanks for sharing!
All bourbon is whiskey, but not all whiskey is bourbon 😉 Bourbon has to be made in brand new oak barrels, and there’s specific regulations about how much of each grain can be in it, the alcohol content, and nothing can be added for flavoring except when the char the inside of the barrel. Whiskey can have all kinds of stuff added (you’ll never see flavored bourbon, but there’s all kinds of flavored whiskey.) Do you feel ed-uma-cated now? lol. I’ve never heard of a shrub though- I learned too!!!
Great combo!
Amy Ann
Straight A Style