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Peach and Bourbon Sour | Tipsy Tuesday

By Pam Greer 9 Comments

Peach and Bourbon Whiskey Sour

I am no longer posting to this blog.  All new posts will be on my blog Sidewalk Shoes.     Follow this link, Peach Bourbon Sour to see the recipe!

 

 

 

 

 

 

 

 

 

Related posts:

  1. The Manhattan – It’s a Classic For a Reason | Tipsy Tuesday
  2. Vanilla Vodka Sour | Tipsy Tuesday
  3. Pomegranate Bourbon Cocktail
  4. Maple Manhattan | Tipsy Tuesday

Filed Under: Bourbon/Scotch/Whiskey, Drink Tagged With: bourbon, cocktails, drinks, peach shrub, peaches, whiskey

About Pam Greer

Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor:Grey is the New Black. By the time you've read this, she has probably started another site.

« Community Pie | Eating out in Chattanooga
Now Blogging Over at Sidewalk Shoes »

Comments

  1. A Potable Pastime says

    September 1, 2015 at 7:39 am

    Sounds tasty! Love your suggestion for using the leftover peach.

    Reply
  2. Jennifer Stewart says

    September 1, 2015 at 10:15 am

    Thanks for a great link up Pam! It’s not a drink but there is booze in them!

    Reply
  3. Dini @ The Flavor Bender says

    September 2, 2015 at 10:10 am

    I am absolutely totally obsessed with shrubs!! 🙂 I love making them and drinking them and this beautiful drink you made could quite possibly be the favourite way for me to drink it! 🙂
    Definitely need to get my hands on some peaches to make the shrub AND this cocktail!! Absolutely beautiful!

    Reply
  4. bj says

    September 4, 2015 at 2:24 pm

    This sounds delicious….
    Here from Rattlebridge. 🙂

    Reply
  5. jane @ littlesugarsnaps.com says

    September 6, 2015 at 1:27 pm

    now this sounds deliciously different. I have not heard of a ‘shrub’ before, but I have a feeling I’ll be making yours soon

    Reply
  6. Kirsten says

    September 6, 2016 at 6:46 pm

    Pam,
    I keep reading about shrubs! I just used the last of my peaches to can another batch of peach & plum salsa . . . but I’m intrigued enough to get more from the farmer’s market. We’re in that lovely season of late peaches PLUS early apples 🙂
    Thanks for sharing!

    Reply
  7. Sarah @ Champagne Tastes says

    February 23, 2017 at 5:22 pm

    All bourbon is whiskey, but not all whiskey is bourbon 😉 Bourbon has to be made in brand new oak barrels, and there’s specific regulations about how much of each grain can be in it, the alcohol content, and nothing can be added for flavoring except when the char the inside of the barrel. Whiskey can have all kinds of stuff added (you’ll never see flavored bourbon, but there’s all kinds of flavored whiskey.) Do you feel ed-uma-cated now? lol. I’ve never heard of a shrub though- I learned too!!!

    Reply
  8. Amy Arnold says

    February 16, 2018 at 10:22 am

    Great combo!

    Amy Ann
    Straight A Style

    Reply

Trackbacks

  1. Pomegranate Smoothie - Sidewalk Shoes says:
    February 19, 2016 at 6:00 pm

    […] Cauliflower and Bread Salad and on my cocktail’s blog, I loved his Norwegian Wood Cocktail, Peach and Bourbon Sour, and Mint, Cucumber and Lime Crush.   If you aren’t subscribing to his magazine (I get the […]

    Reply

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