The Rum Hipster | Tipsy Tuesday
Ginger beer, rum and coconut water make a refreshing summer cocktail in this The Rum Hipster Cocktail!
Ingredients
- 60 ml rum
- 250 ml chilled ginger beer
- 250 ml chilled coconut water
- 20 ml lime juice
- 1 lime thinly sliced
Instructions
- Filled a collins glass with ice.
- Stir together rum, ginger beer, and coconut water. Pour over ice in glass and garnish with a lime slice.