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Sweet Georgia’s Juke Joint

By Pam Greer Leave a Comment

A review of Sweet Georgia’s Juke Joint in the Hartsfield-Jackson Atlanta International Airport.

Fried Chicken Georgia's Juke Joint

I don’t know about you, but I don’t usually associate good food and airports.  So, when we found ourselves with a pretty decent layover around lunch time at the Hartsfield-Jackson Atlanta International Airport, we figured it would be some sort of fast food.  Then we stumbled upon Sweet Geogia’s Juke Joint.

There are lots of tables, but it surprisingly doesn’t feel crowded.  We found a small two top table.  We were waited on immediately and chose the Fried Chicken with Two Sides for $12.  I was hoping for something pretty good and what I got was not pretty good, it was excellent!

The fried chicken was moist on the inside and extra crispy on the outside, just how I like it.  The side salad was not your average side salad, it had greens, tomatoes, walnuts, and goat cheese!  The mac and cheese was fantastic.  It had a different sort of earthy essence to it, maybe thyme?  Whatever it was, I loved it.  My husband got the baked beans and they were also delicious – with obvious molasses flavors.

The whole music and vibe of the place is very nice.

Will definitely plan more longer layovers in Atlanta!

Related posts:

  1. Boathouse Restaurant | Eating Out in Chattanooga
  2. Foodworks | Eating Out in Chattanooga
  3. Jumpin Java | Eating Out in Studio City California

Filed Under: Eat, Georgia Tagged With: Atlanta, food, restaurant, Sweet Georgia's Juke Joint

About Pam Greer

Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor:Grey is the New Black. By the time you've read this, she has probably started another site.

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