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Spritz Cocktail | Tipsy Tuesday

By Pam Greer 9 Comments

The Spritz is a festive cocktail perfect for year round sipping!

Spritz Cocktail - an easy Prosecco and Aperol Cocktail

 

Spritz Cocktail perfect for winter, spring, summer or fall!

I have a confession.  I’m not a huge fan of champagne.  Maybe if I could afford the really good stuff, I would change my mind.  What I have found though is that Prosecco makes a mighty fine substitute.  A cheaper Prosecco fares much better than a cheaper champagne – or at least that’s my opinion.

The Spritz Cocktail - a delicious cocktail featuring Prosecco and Aperol

 

Prosecco is perfect for topping off cocktails!

So, for New Year’s Eve we bought a bottle of Prosecco.   We ended up having other cocktails through the night and didn’t feel like opening the bottle just for a midnight toast.  Turns out that was a very good move on our part.  What I found was the Prosecco works as a great topper for a lot of cocktails!  Instead of topping with club soda, Prosecco adds a special touch.  There are several versions of a Spritz Cocktail, this one is from Saveur Magazine.

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Spritz Cocktail | Tipsy Tuesday

Spritz Cocktail | Tipsy Tuesday

Ingredients

  • 3 oz Prosecco
  • 1 1/2 ounce Aperol
  • 1 1/2 ounce soda water
  • orange slice to garnish

Instructions

  1. Combine the prosecco, aperol and soda water in a glass filled with ice. Garnish with an orange slice.
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This week I am linking up with: Tuesday: Linky Party @ Lou Lou Girls Treasure Box Tuesday @ Memories by the Mile The Hearth and Soul Hop @ The 21st Century Housewife Delicious Dish Tuesday @ Full Time Mama Try a Bite Tuesday @ Caleigh’s Kitchen Monthly Cocktail Linkup @ The Sequin Notebook
Wednesday: Wow Me Wednesday @ Ginger Snap Crafts Your Whims Wednesday @ My Girlish Whims Wonderful Wednesdays @ Ducs n’ a Row
The Wednesday Roundup @ Savory Experiments Thursday: Full Plate Thursday @ Miz Helen’s Country Cottage Friday Favorites @ Simply Sweet Home Foodie Friday @ Rattlebridge Farms Foodie Friends Friday @ Walking on Sunshine #FoodieFriDIY @ A Dish of Daily Life The Country Cook Weekend Potluck @ The Country CookSunday Features @ Tabler Party of Two Saucy Saturdays @ Mid-Life Croissant

Thanks to everyone that linked up last week. Remember I tweet, pin, and share on Facebook most of the links. I would love it if in return you linked to my page, you can also grab my button from the side bar!

Last week’s most clicked link was: The Paloma Cocktail from The Sequined Notebook!!

The Sequined Notebook - the Perfect Poloma Cocktail

 

 

Please join me for Tipsy Tuesday.

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Related posts:

  1. Aperol Spritz – An Easy Three Ingredient Cocktail!
  2. Violette Prosecco Cocktail
  3. Cranberry Prosecco Fizz | Tipsy Tuesday
  4. Kiwi Envy | A Gin Cocktail | Tipsy Tuesday

Filed Under: Drink, Liqueurs, Sparkling Wine/Champagne Tagged With: aperol, cocktails, drinks, prosecco, Tipsy Tuesday

About Pam Greer

Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor:Grey is the New Black. By the time you've read this, she has probably started another site.

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Comments

  1. Erin says

    January 18, 2016 at 9:25 pm

    I completely agree with the prosecco over the champagne!! Maybe it’s because I can’t swing the good stuff, either. 😉 This looks great … but I don’t have aperol! I clearly need to get some. This looks gorgeous.

    Reply
  2. Potable Pastime says

    January 19, 2016 at 7:28 am

    I only recently “discovered” Prosecco myself. Never had Aperol (had to look it up!). This sure sounds good – adding to list of things I need to try!

    Reply
  3. Michelle | A Dish of Daily Life says

    January 19, 2016 at 7:49 am

    I love topping off with Prosecco too! This looks fantastic, Pam!

    Reply
  4. Ginger Wroot says

    January 19, 2016 at 8:30 am

    I agree–Prosecco is a wonderful and inexpensive alternative to Champagne. After the New Year’s celebrations, this is a great time to buy it on sale too! Your featured drink is so pretty and refreshing looking!
    –G
    gingerwroot.com

    Reply
  5. Barbara | Creative Culinary says

    January 19, 2016 at 7:50 pm

    The truth is that both Prosecco from Italy and Cava from Spain can be as good or even better than their sparkling wine counterpart from France; it’s simply the only one that is allowed by law to be called champagne. It does have a nice ring to it and I might name some cocktails with the word champagne but in my mind the three are interchangeable. Except maybe in Italy where the Italians most likely demand Prosecco for their Aperol Spritz!

    Reply
  6. Pattie @ Olla-Podrida says

    January 21, 2016 at 7:27 pm

    This sounds so refreshing. I love a good cocktail.

    Reply
  7. jane @ littlesugarsnaps says

    January 23, 2016 at 12:10 pm

    Our fizz of choice too, unless the champagne is £££££££ but that’s never 🙁 I love Spritz and think that alcoholic fizz beats club soda any day of the week. Your ratio pf prosecco to Aperol sounds perfect too.

    Reply
  8. April J Harris says

    January 25, 2016 at 5:37 am

    I only recently discovered this lovely cocktail at our local Italian restaurant. Now I have one every time I go there! Aperol Spritz is so refreshing – the one you have made looks beautiful, Pam! I agree, good Prosecco is a fantastic alternative to champagne (great when you are serving lots of people) and a wonderful cocktail ingredient. Yummed and shared. Thank you for being a part of the Hearth and Soul Hop.

    Reply
  9. swathi says

    January 25, 2016 at 1:18 pm

    Looks delicious very nice drink, thanks for sharing with Hearth and soul blog hop.

    Reply

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