My new favorite way to use George Dickel – the Midnight Train!
It probably comes as no surprise, but I subscribe to a fairly good amount of alcohol magazines. Everything from Wine Enthusiast to Chilled. As I read each magazine, I use little sticky tabs to mark all the recipes that I want to try. In the recent October/November 2015 issue of Chilled, I saw the Midnight Train cocktail.
Keeping it local with some George Dickel Tennessee Whisky
We had already been talking about doing a Tennessee Booze Bucket List (will be doing a blog post on it soon), so finding a recipe that used George Dickel Sour Mash Tennessee Whisky sounded like the just the thing!
This recipe was created by Alana Zanello, who works at Jacoby’s Restaurant and Mercantile in Austin. It was everything we thought it would be. So delicious! I love a simple 4 ingredient cocktail!
- 1 1/2 ounce Dickel 8 year
- 1 oz Averna Amaro
- 1 oz lemon juice
- 1 oz simple syrup
- Fill a cocktail shaker half full with ice. Add ingredients and shake 10-15 seconds. Strain into a coupe glass and garnish with a lemon twist.
This week I am linking up with: Linky Party @ Lou Lou Girls Treasure Box Tuesday @ Memories by the Mile The Hearth and Soul Hop @ The 21st Century Housewife Delicious Dish Tuesday @ Full Time Mama Try a Bite Tuesday @ Caleigh’s Kitchen Monthly Cocktail Linkup @ The Sequin Notebook Wow Me Wednesday @ Ginger Snap Crafts Your Whims Wednesday @ My Girlish Whims Whatever Goes wednesdays @ Someday Crafts Wonderful Wednesdays @ Ducs n’ a Row
The Wednesday Roundup @ Savory Experiments Full Plate Thursday @ Miz Helen’s Country Cottage Friday Favorites @ Simply Sweet Home Foodie Friday @ Rattlebridge Farms Foodie Friends Friday @ Walking on Sunshine #FoodieFriDIY @ A Dish of Daily Life The Country Cook Weekend Potluck @ The Country CookSunday Features @ Tabler Party of Two Best of the Weekend @ Lady Behind the Curtain Saucy Saturdays @ Mid-Life Croissant
Please join me for Tipsy Tuesday.