The Mai Tai is a classic for a reason. The yummy rum cocktail will make you feel like you’re on a tropical island!
This yummy cocktail is now on my other blog: Easy Mai Tai Recipe.
About Pam Greer
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[…] weather we’ve been having, I was in the mood for a little Tiki inspiration myself. While a Mai Tai is always appreciated, I looked to venture out a little more. Doing a little web searching, led […]
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[…] GET THE RECIPE […]
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[…] This was classy, easy and very tasty! If you love rum, may I suggest: Mint, Cucumber and Lime Crush or another classic, The Mai Tai. […]
I like your Tuesdays! Cheers 🙂
This sounds pretty amazing! It’ll be perfect for our summer parties and for wishing the weather was a little warmer here right now! Can’t wait to try it! Sending all sorts of share love your way…love this drink recipe!
This looks so good!! I drink Mai Tai’s whenever we cruise but never thought of actually making one at home!! Might have to make in bulk to take on the boat!!
Every other year we vacation in Maui and this is my drink of choice. We normally go in March. Sadly this is my other year so no trip. Sadzies. Might have to whip one of these bad boys up! Thank you for linking up with Found & Foraged!
Mai Tai’s are my one of my favorite beach drinks. I can’t wait to make one and transport myself back to my honeymoon 🙂
Oh yum – We actually just went out to dinner this past weekend at a Japanese restaurant and ordered Mai Tais…now I can make them at home! (Slurp!) 😉
I love this so much…. my recipe is a little different but I am looking forward to trying this…
Oh yum! I love all these amazing drinks that you post.
I haven’t had a Mai Tai in years. I love them, I just never think to order them. I’m glad I found your recipe, they’ll be fun to make at home.
A little of everything good! And it looks so fancy with that metallic straw 🙂
Such a blast from the past and one which I want to bring back to town! What a gorgeous cocktail to coast into Spring with. Perfect for my nibbles 🙂 -Nic
This drink is loaded – and I love it ;D …you had me a rum (twice)!!
I can’t wait for you to post the homemade grenadine recipe! The last Mai tai I had was actually from a mix. 🙂